Rosie’s Recipe–Whole Wheat Rolls

Who doesn’t love fresh, home-baked bread? This recipe is actually very easy, and would be a fun project to do with the kids or grandkids. And there’s nothing quite like the smell of fresh bread baking in the oven. This recipe is included in Rosie’s Riveting Recipes. Enjoy.

GM

WHOLE WHEAT ROLLS

1 cake compressed yeast
1 ¾ cups lukewarm milk
2 tablespoons sugar
1 tablespoon salt
2 tablespoons molasses
2  cups flour, sifted
3 cups medium whole wheat flour
4 tablespoons soft shortening

Crumble yeast into bowl. Add lukewarm milk, sugar, salt, and molasses. Work in sifted flour, whole wheat flour, and shortening. Knead until smooth. Place in greased bowl. Cover with damp cloth. Let rise until double (2 hours.) Punch down. Let rise until almost double (45 minutes.) Punch down. Let rest 15 minutes. Shape. Place in greased pan. Let rise. (30 to 40 minutes.) Bake 15 5o 20 minutes (depending on size) in hot oven (425º). Makes 2 dozen rolls.

Modern adaptation: Dark corn syrup may be used as a substitute for molasses.

Orange Chocolate Chip Loaf

So, what to do when someone gives you a big bag full of fresh oranges? Do what Rosie would have done. Use them to create something wonderful. This quick bread recipe is easy and delicious. Enjoy.

GM

 

ORANGE CHOCOLATE CHIP LOAF

  • 1/2 cup butter (softened)
  • 1 cup sugar
  • 2 eggs
  • 1 tablespoon grated orange zest
  • 1/2 cup orange juice
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips

Optional Glaze

  • 1/2 cup orange juice
  • 1/4 cup sugar

Preheat oven to 350F. Mix flour, baking powder and salt in a medium-size mixing bowl. Set aside.

Cream butter and sugar together in a large mixing bowl. Beat in eggs, one at a time. Add orange zest and orange juice. Mix until well blended. Add flour mixture, a little at at time. Fold in chocolate chips. Pour into a greased 9 x 5 x 3 loaf pan. Bake for one hour.

If desired, make glaze by stirring sugar and orange juice together in a saucepan and cook over medium heat until the sugar is completely dissolved. Pour over loaf. Let stand for 10 minutes before removing the loaf from the pan.