Sugar Free Banana Muffins

Sugar was rationed during Rosie’s day, however this recipe came to me from a friend whose kids have food allergies, and it was something they could eat.┬áThe muffins are tasty, and the recipe uses all natural ingredients. Best of all, it’s easy to prepare, and something you may want to try if you want to avoid sugar or corn syrup.

Enjoy.

GM

026SUGAR FREE BANANA MUFFINS

5 – 6 ripe bananas, mashed
1/4 cup olive oil
1/4 cup honey
1 tsp vanilla
2 1/4 cup whole-wheat flour
3/4 teaspoon ground nutmeg
1 1/4 teaspoon baking soda

Preheat oven to 350 degrees F. Lightly oil muffin pan, or use baking cups. Stir together bananas, oil, honey and vanilla in a medium sized bowl. Combine flour, nutmeg and baking soda in a large bowl. Stir in the wet ingredients and blend with a spoon. Drop mixture into muffin cups, filling to the rim. Bake for 20 to 25 minutes or until golden brown. If desired, chopped nuts may be added.