This recipe is such a classic, and it’s so simple, that I’m surprised that neither my mother, nor any of my grandmothers, ever prepared it. It’s included in Rosie’s Riveting Recipes, and it’s probably one of the easiest recipes in the entire book. The results are delicious. The pudding has a rich, buttery flavor, making it the perfect, flavorful side dish. Enjoy.
- 3 eggs
- 2 cups fresh or canned corn
- 2 tablespoons melted margarine
- salt and pepper
- 2 cups milk
Beat the eggs. Add all the other ingredients and salt and pepper to taste. Pour into a greased baking dish, place in a pan of hot water, and bake in a moderate oven for about 1 hour or until set in the center. Yields 6 servings.
Note: A 15.5 ounce can of corn works nicely for this recipe.