Asian Cabbage Salad


© Can Stock Photo/ tycoon
I got this recipe a few years ago from a friend of a friend. My friend and I had been invited to her home for Christmas dinner, and she served the most delicious salad with her meal. I raved about how good it was, and she was more than happy to write down her recipe for me. It’s economical and oh so simple to make. To make it a meal, simply add chicken or shrimp.

Gayle Martin

 

 

Asian Cabbage Salad

  • 1 head shredded cabbage, green or purple
  • 1 package Ramen Oriental flavor soup
  • 4 to 6 stalks green onions, chopped
  • 1 small package sliced almonds
  • 1 1/2 teaspoons sesame seeds

Place cabbage, green onions and almonds in a salad bowl. Break ramen noodles into small pieces and place on a baking dish. Add sesame seeds and toast in broiler until the noodles turn golden brown and crisp. Add to salad mixture.

DRESSING

  • 3 to 4 tablespoons rice vinegar
  • 1/2 cup olive oil
  • 3 tablespoons sugar
  • ramen soup seasoning packet
  • salt and pepper

Blend all ingredients together in a small mixing bowl. Pour over salad mixture and toss.

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Book Cover for Rosies Riveting Recipes
Cover photo by Rob Resetar

Imagine the government telling you how much meat or chicken you could buy, or how much sugar or flour you could have. Strange as it may seem, at one time it actually happened. During WWII, the United States government devised a food rationing program to help insure that every family would have enough to eat. Rosie’s Riveting Recipes gives readers a glimpse into life on the WWII home front. A cookbook and a history lesson in one Rosies’s Riveting Recipes includes more than 180 economical, back-to-basics World War II ration recipes and short tales of life on the American home front interspersed throughout. 

Rosie’s Riveting Recipes is available on Amazon and Barnesandnoble.com.