This recipe takes me back.
I was in Toastmasters for a number of years. It’s a wonderful organization, and you learn all kinds of interesting things listening to other member’s speeches. One night someone did a recipe demonstration for an easy to prepare pie that tasted like a million bucks, which was why it was called, Million Dollar Pie. Or so he said. Now mind you, I’ve never actually tasted cash, but it certainly is a delicious pineapple cream pie that only takes a few minutes to prepare.
MILLION DOLLAR PIE
- 1 premade graham cracker pie crust
- 1 8 oz can crushed pineapple
- 1 package vanilla flavored instant pudding mix
- 1 12 oz can condensed milk
- 1 8 oz container whipped topping
Whisk together canned pineapple, canned milk and instant pudding mix in a large mixing bowl for about one minute. Fold in the entire container of whipped topping mix. Once mixture is thoroughly blended pour into pie crust and gently smooth until it is evenly spread. Chill several hours. Serve.
By the way, there are many delicious pie recipes included in the Rosie’s Riveting Recipes historic cookbook. Please click on the link for a free preview.