Pigs In Blankets

from the Rosie’s Riveting Recipes historic cookbook
Book Cover for Rosies Riveting Recipes
Cover photo by Rob Resetar

Some dishes are destined to become classics, and this is certainly one of them. I loved pigs in a blanket when I was a kid, and I still enjoy them as an adult. This historic recipe from Rosie’s Riveting Recipes is easy, timeless, and delicious. Try it with your favorite fixings, or top it with chili, cheese and chopped onions.

Gayle Martin

 

PIGS IN BLANKETS

8 – 10 wieners or frankfurters

Bisquick

Simmer wieners in hot water for 10 minutes. Make Bisquick biscuit dough from package. Roll thin-cut in squares. Wrap wieners or franks (having ends show). Seal side edge by pinching together. Bake 15 minutes in hot oven. (450F) Serves 8 to 10.

Modern Adaption

Use Pillsbury Crescent Rolls instead of Bisquick

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Fish or Meat Soufflé

 
© Can Stock Photo/ajphoto
from the Rosie’s Riveting Recipes cookbook

During WWII many food products were scarce. This is why food was rationed. So, as a result, some recipes included different variations so people could use whatever they had on hand. This recipe is surprisingly easy to prepare, and it’s delicious.

Gayle Martin 

FISH OR MEAT SOUFFLE´

  • 2 tablespoons butter, melted
  • 4 tablespoons enriched flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 tablespoons enriched flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon celery salt
  • 3/4 cup milk
  • 4 egg yolks, beaten
  • 2 cups flaked salmon, tunafish, ground or cooked chopped meat
  • 4 egg whites, stiffly beaten

Combine flour, butter, add seasonings in top part of double boiler. Add milk gradually, stirring constantly. Cook to form a thick paste. 

Beat egg yolks until thick and light in color; add flour mixture and stir until smooth.  Add salmon; mix well. Fold carefully, but thoroughly, into egg whites beaten stiff but not dry. Turn into well-greased casserole. Place in pan of hot water; bake in moderate (350ºF.) oven about 1 hour and 10 minutes, or until set, or knife inserted into center comes clean. Serve at once with melted butter, celery, or pickle sauce.  Serves 6.

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