I don’t remember where this recipe came from, but I obviously found it somewhere. It was for a blackberry upside down cake, but I’ve made it with other kinds of berries, including raspberries and blueberries, and it always comes out well. I’ll bet you could even create a black forest upside cake with raspberries, strawberries and blackberries. Come to think of it, that does sound good, so I’ll just call it a very berry upside down cake.
This recipe is great if you’re trying to avoid processed foods and go back to basics, just like they did in Rosie’s day. In fact, I’m sure Rosie would have approved.
A Very Berry Upside Down Cake
- 1/4 cup brown sugar
- 4 tablespoons butter
- 2 cups fresh berries, such as blackberries, raspberries or blue berries
- 1/4 cup sugar
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
Preheat oven to 350F.
Prepare the topping by melting butter and brown sugar in saucepan over medium heat. Add berries. Stir until mixture begins to bubble, about 1 to 3 minutes. Add sugar, stir and crush berries slightly for approximately 5 minutes, or until berries at hot and slightly broken down. Remove from heat and pour into a 9-inch square baking pan.
Prepare the cake batter by creaming the sugar and butter together in a mixing bowl with a mixer until light and fluffy. Add eggs and mix. In a separate bowl whisk the flour, baking powder and salt together. Alternately add flour and milk to the butter mixture. Add vanilla and mix. Pour batter over the berry mixture. Batter may be thin.
Bake 35 to 40 minutes. Cool until pan is slightly warm, about 30 minutes. Run a knife along the edge of the cake to separate it from the sides of the pan. Place a cake plate over the pan and flip. Lift pan to slowly release the cake.
Imagine the government telling you how much meat or chicken you could buy, or how much sugar or flour you could have. Strange as it may seem, at one time it actually happened. Rosie’s Riveting Recipes gives a glimpse into life on the WW 2 home front. A cookbook and a history lesson in one with more than 180 economical, back-to-basics World War 2 ration recipes.